“I love to prepare this easy dessert for family and friends, especially for Shabbat. I’m happy to share my recipe with the JDC community!”

— Coral Zytcer
Madricha (counselor) in the Jewish community of Bucharest, Romania

Ingredients for Chocolate Balls

  1. 8 tbsp. cocoa powder
  2. 1 cup butter
  3. 1 ¹/3 lb. butter cookies
  4. 1 cup and 2 tbsp. milk
  5. Coconut or small candies, as an optional topping

Instructions for Chocolate Balls

  1. Crush the cookies, and mix together with the other ingredients.
  2. Refrigerate the mixture for 30 minutes to an hour.
  3. Take spoonfuls of the mixture, and shape them into small balls.
  4. Serve as is, or sprinkle the balls with coconut or small candies.